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Greek Potato Salad II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.5024
Energy (kCal)2809.0446
Carbohydrates (g)227.248
Total fats (g)196.2353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs. | 2. Boil garlic for 5 minutes and peel it. | 3. In a blender, puree garlic with oregano, vinegar and oil. | 4. Add feta and blend dressing until it is combined well. | 5. Toss potatoes with dressing and cilantro and season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 lbs halved sliced 952.5451 216.3638 25.7187 1.9051
    red onion 1 halved sliced - - - -
    kalamata olive 1 1/2 cups pitted cut - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    hard egg 3 quartered boiled - - - -
    garlic 2 cloves unpeeled 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon crumbled 2.65 0.6892 0.09 0.0428
    red wine vinegar 2 1/2 tablespoons 7.0775 0.1006 0.0149 0.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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