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Greek Potato Salad II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.2353
Energy (kCal)2809.0446
Carbohydrates (g)227.248
Protein (g)48.5024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 3 lbs halved sliced 952.5451 216.3638 25.7187 1.9051
    red onion 1 halved sliced - - - -
    kalamata olive 1 1/2 cups pitted cut - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    hard egg 3 quartered boiled - - - -
    garlic 2 cloves unpeeled 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon crumbled 2.65 0.6892 0.09 0.0428
    red wine vinegar 2 1/2 tablespoons 7.0775 0.1006 0.0149 0.0
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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