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Roasted Asparagus & Peppers With Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7018
Energy (kCal)141.4686
Carbohydrates (g)18.6416
Total fats (g)4.5481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400ºF. | 2. Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears. | 3. Bake 20 minute or until vegetables are crisp-tender. | 4. Top with dressing and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 trimmed 90.7186 17.5994 9.979 0.5443
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    balsamic salad dressing 1/4 cup - - - -
    feta cheese 2 tablespoons Cracked 49.5 0.7669 2.6644 3.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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