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Greek Vegetable Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.9029
Energy (kCal)1625.7297
Carbohydrates (g)42.0795
Protein (g)5.5521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    red potato 8 - - - -
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    red bell pepper 1 seeded cut - - - -
    onion 2 cut 88.0 20.548000000000002 2.42 0.22
    mushroom 16 - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    dijon mustard 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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