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Eggplant (Aubergine) With Garlic Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.9247
Energy (kCal)2110.7775
Carbohydrates (g)93.5728
Protein (g)34.6642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    plum tomato 2 cans drained crushed - - - -
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    bay leaf 1 - - - -
    salt pepper - - - -
    garlic clove 60 peeled - - - -
    water boiling - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 2 1/2 cups scalded 1380.0 33.24 13.74 143.04
    egg 1 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 - 3/4 cup grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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