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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pepperoncini pepper	1 1/2	jars	sliced drained	403.4676	0.0	89.7602	2.2667
pepper ring	1	jar	drained sweet	403.4676	0.0	89.7602	2.2667
pimento pepper	1	jar	diced drained	403.4676	0.0	89.7602	2.2667
pepperoni sausage	1	pound	cubed	403.4676	0.0	89.7602	2.2667
provolone cheese	1	pound	cubed	1592.1396	9.7071	116.0311	120.7486
swiss cheese	1/2	pound	cubed	891.326	3.2659	61.1454	70.2855
sharp cheddar cheese	1/2	pound	cubed	929.8655	4.8308	54.9981	76.7026
mushroom	1	can	drained sliced	-	-	-	-
black olive	2	cans	drained sliced	403.4676	0.0	89.7602	2.2667
garlic	4	cloves		17.88	3.9672	0.7632	0.06
oregano	4 1/2	tablespoons		35.775	9.3042	1.215	0.5778
canola oil	1	cup		1927.12	0.0	0.0	218.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.