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Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4478.0092
Energy (kCal)256016.5508
Carbohydrates (g)47245.7778
Protein (g)8077.5376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pearl barley 300 211200.0 46632.0 5946.0 696.0
    olive oil 40 4773.6 0.0 0.0 540.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    sea salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon cracked 0.3104 0.07200000000000001 0.0133 0.0026
    red onion 1 diced - - - -
    flat leaf parsley 1 bunch chopped - - - -
    almond 50 g toasted chopped 442.0 0.0 0.0 50.0
    feta 100 39600.0 613.5 2131.5 3192.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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