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Watermelon, Feta and Olive Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8265
Energy (kCal)422.08
Carbohydrates (g)25.7777
Protein (g)17.8353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    watermelon 1 1/2 cups cut 69.3 17.4405 1.4091 0.3465
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94
    kalamata olive 1/2 cup sliced - - - -
    mint 1/4 teaspoon dried - - - -
    salt pepper - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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