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Minted Feta, Tomato and Cucumber Greek Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5397
Energy (kCal)874.1887
Carbohydrates (g)19.8967
Total fats (g)78.6032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss vegetables with dressing, Refrigerate overnight for best flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 cups - - - -
    cucumber 2 cups peeled seeded diced 31.2 7.5504 1.3519999999999999 0.2288
    onion 3 tablespoons grated 12.0 2.802 0.33 0.03
    mint leaf 3 tablespoons chopped - - - -
    greek yogurt 1/2 cup - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    balsamic vinegar 3 teaspoons 13.992 2.7078 0.0779 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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