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Greek-Italian Pasta Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2195
Energy (kCal)429.3252
Carbohydrates (g)12.864
Protein (g)22.5778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 1 cup sliced used - - - -
    feta cheese 1/4 cup reduced fat 99.0 1.5338 5.3288 7.98
    sun tomato 1/4 cup sun-dried 37.825 0.0 8.415 0.2125
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    angel hair pasta 1 1/2 1/2 cooked 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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