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Green Peppers and Peaches Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5469
Energy (kCal)551.203
Carbohydrates (g)125.6527
Protein (g)14.7245
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 1 1/2 1/2 44.7 10.3704 1.9221 0.38
    extra virgin olive oil 150 - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    peach 1 kg ripe 390.0 95.4 9.1 2.5
    cumin seed 3 tablespoons 67.5 7.9632 3.2058 4.0086
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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