RecipeDB

Cooking in progress....

Greek Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.898
Energy (kCal)286.7496
Carbohydrates (g)11.2422
Total fats (g)22.4552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions to al dente stage. | 2. While pasta is cooking, melt butter and saute garlic in a non-stick skillet When pasta is done, drain and toss immediately in skillet, stirring with pasta server to coat with butter and distribute garlic. | 3. Serve into pasta dishes and sprinkle with the desired amount of feta. | 4. (If you like it like I do, 1/4 cup may not be enough!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel hair pasta 1/3 8.4056 0.0 1.87 0.0472
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition