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Cioccolata Calda (Hot Chocolate Italian-Style)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.725
Energy (kCal)363.819
Carbohydrates (g)53.0724
Total fats (g)14.1916
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer. | 2. Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cocoa powder 3 tablespoons 36.936 9.3798 3.1752 2.2194
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    milk 2 tablespoons 223.26 17.4948 11.529000000000002 11.9682
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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