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Salad of Shallots and Thyme Honey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.1523
Energy (kCal)30403.0844
Carbohydrates (g)5960.1815
Protein (g)2945.0417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 kg peeled 720.0 168.0 25.0 1.0
    cauliflower 200 5350.0 1063.58 410.88 59.92
    broccoli 200 6188.0 1208.48 513.24 67.34
    asparagus 200 peeled cut 18143.7164 3519.881 1995.8088 108.8623
    rocket 100 washed - - - -
    extra virgin olive oil 100 - - - -
    white wine vinegar 50 - - - -
    thyme honey 130 - - - -
    dijon mustard 2 tablespoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    black sesame seed 1 tablespoon - - - -
    sea salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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