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Greek Briam (Roast Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.22
Energy (kCal)1728.816
Carbohydrates (g)66.4251
Protein (g)13.9857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 kg ripe peeled sliced 230.0 51.0 12.0 2.0
    potato 1/2 sliced - - - -
    aubergine 1/2 sliced - - - -
    courgette 1/2 sliced - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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