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Feta Pesto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1099
Energy (kCal)355.8125
Carbohydrates (g)14.3289
Protein (g)15.5548
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    feta cheese 2 tablespoons crumbled 49.5 0.7669 2.6644 3.99
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    artichoke heart 1 chopped - - - -
    tomato 2 tablespoons chopped oil-packed sun-dried 5.175 1.1475 0.27 0.045
    extra virgin olive oil 1/2 cup - - - -
    salt black pepper 1 to taste pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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