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Non- Creamy Potato Bake With Feta and Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2083.7162
Energy (kCal)18641.0117
Carbohydrates (g)13.8537
Protein (g)39.7501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 900 - - - -
    olive oil 150 17901.0 0.0 0.0 2025.0
    rosemary 3 sprigs - - - -
    feta cheese 275 g crumbled 726.0 11.2475 39.0775 58.52
    black olive 115 - - - -
    green olive - - - -
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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