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Stuffed Yellow Tomatoes With Walnut Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.9337
Energy (kCal)1456.715
Carbohydrates (g)92.5958
Protein (g)25.2692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow tomato 6 - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    shallot 3 chopped 345.6 80.64 12.0 0.48
    garlic clove 3 sliced - - - -
    sea salt 1/2 teaspoon - - - -
    artichoke heart - - - -
    yellow zucchini 1 diced - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    nutritional yeast 3 tablespoons 99.9 11.0268 12.8952 0.486
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    nutritional yeast 2 tablespoons 99.9 11.0268 12.8952 0.486
    sea salt 1/2 teaspoon - - - -
    olive oil 1/2 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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