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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender. | 2. Add undrained tomatoes, olives, and oregano. | 3. Bring to a boil; reduce heat. | 4. Boil gently, uncovered for 10 minutes. | 5. Add beans. | 6. Return to boiling. | 7. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender. | 8. Transfer to a serving bowl; sprinkle with feta cheese. | 9. If desired, serve with a slotted spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
black olive	1/4	cup	sliced	-	-	-	-
oregano	1	teaspoon	crushed dried	2.65	0.6892	0.09	0.0428
french green bean	1	package	thawed cut	-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.