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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak 4 wooden skewers for at least 30 minutes. | 2. Cut the feta in 1 1/2 inch cubes (12pcs), place them on a plate. | 3. In a small bowl beat the oil, lemon juice, salt, and pepper,. | 4. Pour over the cheese, cover with plastic wrap and refridgerate for one hour. | 5. Slice the zucchine lenth wise into long thin slices, I use my manolin for this. | 6. Wrap the feta cubes with the zucchini slices. | 7. Thread the zucchini wrapped cheese and cherry tomatoes alterating on a skewer. (3feta, 2 tomato). | 8. Place on a preheated grill for 3-4 minutes per side basting with the left over marinade. | 9. Toast Pita slightly on the grill then cut into wedges(1/8's) and serve with pita wedges and tomato sauces or salsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	1 1/2	1/2		594.0	9.2025	31.9725	47.88
olive oil	1/2	cup		954.72	0.0	0.0	108.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
zucchini	2			4.62	0.6842	0.5962	0.08800000000000001
cherry tomato	8			-	-	-	-
pita bread	2			-	-	-	-
tomato sauce	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.