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Greek Islands Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6446
Energy (kCal)1546.4008
Carbohydrates (g)156.3756
Total fats (g)90.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Let pie crusts stand at room temperature 15 minutes. Lightly sprinkle pizza stone or large cookie sheet with flour. | 3. Unfold one pie crust and place in center of baking pan. | 4. Lightly brush with water and sprinkle half of grated parmesan cheese over crust. | 5. Unfold second crust and place over first matching edges and pressing down to seal. Roll both crusts out to the edges of pan. Fold 1/2 inch of edge of crust in toward center, forming an even border; press to seal seam. Flute edge of crust. | 6. Bake 20 to 25 minutes or until golden brown. | 7. Remove from oven; cool 10 minutes. | 8. For filling, combine spinach, cream cheese, feta and garlic. Mix well. Spread spinach mixture evenly over crust. | 9. For toppings, chop artichokes. Zest lemon. | 10. Combine artichokes, lemon zest, olives and seasoning mix; mix well. Spoon evenly over filling; top with tomato slices. Grate remaining Parmesan cheese over tomatoes. | 11. Cut into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 package refrigerated 1471.12 147.964 19.596 89.176
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spinach 1 package chopped thawed drained frozen - - - -
    cream cheese 1 package softened - - - -
    feta 1 package crumbled - - - -
    garlic clove 1 pressed - - - -
    artichoke heart 1 can drained chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive 3 1/2 1/2 pitted drained sliced ripe - - - -
    italian seasoning 1 1/2 1/2 - - - -
    plum tomato 3 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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