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Greek Islands Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.1892
Energy (kCal)1546.4008
Carbohydrates (g)156.3756
Protein (g)27.6446
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 package refrigerated 1471.12 147.964 19.596 89.176
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spinach 1 package chopped thawed drained frozen - - - -
    cream cheese 1 package softened - - - -
    feta 1 package crumbled - - - -
    garlic clove 1 pressed - - - -
    artichoke heart 1 can drained chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    olive 3 1/2 1/2 pitted drained sliced ripe - - - -
    italian seasoning 1 1/2 1/2 - - - -
    plum tomato 3 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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