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Greek Mushroom Rissoni

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4753
Energy (kCal)328.9439
Carbohydrates (g)12.1368
Total fats (g)23.1517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large saucepan over medium heat. | 2. Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes). | 3. Stir in rissoni, tomatoes, chicken soup and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes). | 4. Stir in Feta cheese and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    orzo pasta 1 1/4 1/4 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    mushroom 1 sliced - - - -
    feta cheese 1 ounce crumbled reduced fat 74.844 1.1595 4.0285 6.0329

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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