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Roasted Tilapia, Potatoes, and Lemons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5614
Energy (kCal)848.4038
Carbohydrates (g)1.0325
Protein (g)134.8512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby potato 1 cut 605.2 0.0 134.64 3.4
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    thyme 8 sprigs - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0
    kosher salt black pepper 605.2 0.0 134.64 3.4
    kalamata olive 1/2 cup 605.2 0.0 134.64 3.4
    tilapia fillet 24 ounces skinless 605.2 0.0 134.64 3.4
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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