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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large skillet and add apples. | 2. Cook and stir for 5 minutes. | 3. Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender. | 4. Spoon mixture into 13x9 baking dish. | 5. Cover apples with bread slices, making sure to cover the entire surface. | 6. Trim the bread to fit if you must. | 7. Beat eggs until foamy, then beat in milk and vanilla. | 8. Pour egg mixture over the bread slices. | 9. Cover the dish with plastic wrap and refrigerate overnight. | 10. In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F. | 11. Bake uncovered for 35 minutes, or until bread is golden and firm. | 12. Let sit 10 minutes before serving. | 13. To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip. | 14. To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
apple	3		peeled sliced	347.88	92.3889	1.7394	1.1373
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
italian bread	8	slices		650.4	120.24	21.12	8.4
egg	4			286.0	1.44	25.12	19.02
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.