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Brazen Brie Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4045
Energy (kCal)871.0115
Carbohydrates (g)46.5809
Total fats (g)55.9074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all soup ingredients in a blender and whizz. Strain. Soup can now be stored for upto 1 day. | 2. When ready to serve toast bread and top with cranberry sauce. | 3. Heat soup in a heavy based saucepan, stirring well. Gradually bring to boil and simmer for one minute. | 4. Serve sprinkled with parsley and with a cranberry boat floating in the soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese herb 20 g 17.8 0.0 3.96 0.1
    brie cheese 200 g ripe cubed 668.0 0.9 41.5 55.36
    vegetable stock 400 ml 18.6823 3.4749 0.8967 0.2616
    single cream 100 ml 17.8 0.0 3.96 0.1
    cornflour 2 teaspoons 17.8 0.0 3.96 0.1
    white wine 2 tablespoons - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    french baguette 4 slices cut 17.8 0.0 3.96 0.1
    cranberry sauce 6 tablespoons 165.1612 41.9655 0.9349 0.1558

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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