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The Best French Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7558
Energy (kCal)1010.8892
Carbohydrates (g)5.0057
Total fats (g)112.4904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing. | 2. Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter! | 3. Mix in the mayonnaise (if using) for a creamy-style French dressing. | 4. Place in the fridge for a couple of hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    ketchup 1 cup - - - -
    sugar 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    yellow onion 1/3 cup minced 38.28 2.2794 0.2755 3.1319999999999997
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic salt white 1/2 - 1 teaspoon minced - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    mayonnaise 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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