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Lavender Lemon Sorbet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2135
Energy (kCal)819.4
Carbohydrates (g)205.805
Total fats (g)0.1464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan over medium heat mix all ingredients together and bring to a boil. | 2. Reduce heat to low and simmer for 10 minutes. | 3. Refrigerate 4 hours or until well chilled. | 4. Strain mixture and pour into an ice cream maker. Freeze according to manufacturer's directions. | 5. Note: I read Rita's review of another Lavender Sorbet and learned that she used ice cubes to create the sorbet. You can try that here if you like, reducing the water by half and chilling the cooked mixture. Then add ice cubes and blend. Add more cubes if you think it needs it. If you try this method please let me know so I can give more accurate directions. Thanks! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon zest 1 - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lavender 2 -3 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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