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Lavender Dijon Dressing-Marinade for Salads, Chicken and Fish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1849
Energy (kCal)9.8316
Carbohydrates (g)1.1168
Total fats (g)0.0323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a jar with a well-fitting lid, combine all ingredients. | 2. Shake well. | 3. Lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    dijon mustard 2 tablespoons - - - -
    culinary 'provence lavender bud 2 teaspoons - - - -
    sea salt 3/4 teaspoon - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lavender flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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