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Lavender Dijon Dressing-Marinade for Salads, Chicken and Fish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0323
Energy (kCal)9.8316
Carbohydrates (g)1.1168
Protein (g)0.1849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    dijon mustard 2 tablespoons - - - -
    culinary 'provence lavender bud 2 teaspoons - - - -
    sea salt 3/4 teaspoon - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lavender flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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