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Plum Clafouti Sans Dough

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8039
Energy (kCal)997.717
Carbohydrates (g)242.2502
Total fats (g)7.9806
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate the plums in lemon juice for 10 minutes. | 2. In a nonstick frying pan, heat the butter and add the plums. | 3. Sprinkle the cinnamon sugar evenly over the plums. | 4. Cook on low, until al dente. | 5. Serve at room temperature (preferably with a scoop of ice cream). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 12 washed quartered 910.8 226.11599999999999 13.86 5.544
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1/4 teaspoon combined - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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