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French Bean and Parmesan Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1359.3262
Energy (kCal)12732.4767
Carbohydrates (g)135.5318
Protein (g)46.3518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon vinegar 1 tablespoon - - - -
    dijon mustard 1 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    olive oil 100 11934.0 0.0 0.0 1350.0
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    french bean 200 g 686.0 128.22 37.62 4.04
    fennel bulb 1 - - - -
    salad leaf rocket 4 cups - - - -
    white bread 2 slices - - - -
    oil - - - -
    parmesan cheese 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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