RecipeDB

Cooking in progress....

Almond-Raspberry Jalousie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.6815
Energy (kCal)1496.943
Carbohydrates (g)125.5191
Total fats (g)102.1893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375°F Have a baking sheet ready. | 2. Roll out pastry on lightly floured surface with floured rolling pin to 12 x 9-in rectangle. | 3. Cut in half lengthwise into 2 equal strips. | 4. Transfer 1 strip to baking sheet. | 5. Microwave almond paste to soften. | 6. Roll out between plastic wrap to 11 x 3 1/2-in rectangle. | 7. Remove wrap, center almond paste on on pastry sheet on baking sheet; spread with preserves. | 8. Fold other strip in half lengthwise. | 9. Cut slits through fold at 1/2-in intervals to 1 inches from edge. | 10. Unfold; moisten edges of strip on baking sheet with water. | 11. Top with slit strip. gently press edges to seal top to bottom strip. | 12. Bake 25 minute or until pastry is puffed and golden. | 13. Cool 5 minutes before removing to a wire rack to cool completely. | 14. Before cutting, dust with confectioner's sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 sheet thawed 1367.1 111.965 18.13 94.325
    almond paste 1 129.843 13.5541 2.5515 7.8643
    raspberry preserve jam 1/3 cup - - - -
    confectioner ' sugar - - - -
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition