Amazingly Delicious Chocolate Mousse
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 164.7953 |
| Energy (kCal) | 4726.848 |
| Carbohydrates (g) | 760.5966 |
| Total fats (g) | 115.9273 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Heat a saucepan one-third full with hot water, and in a bowl set on top, melt together the chocolate and coffee, stirring until smooth. Remove from heat. | 2. I used a steam oven to melt the chocolate. It's easier and it is ready in 7-8 minutes. | 3. Whisk the egg yolks with 1 tbsp of sucanat and rum for about 3 minutes until the mixture is thick, like mayonnaise. (You can also use a handheld electric mixer.). | 4. Fold the chocolate mixture into the egg yolks. | 5. Beat the egg whites with salt and vanilla in a separate bowl until you get a foamy texture. | 6. Fold the beaten egg whites into the chocolate mixture and whisk just until incorporated. Be careful not to over mix! | 7. Divide the mousse into serving dishes and place in bowls. Refrigerate for at least 3 hours, until firm. ( I wasn't that patient so I ate it after only one hour. It had a sticky, caramel-like texture which I actually loved!). | 8. Extra ingredients: | 9. I absolutely love spicy chocolate! If you want to taste something different add a pinch of chili powder in the chocolate mousse. It will be amazing! | 10. Also, you can get that spicy flavor by adding ground Sichuan pepper berries. Just a pinch or two are enough to get a unique aroma. | 11. If you want something with a seasonal flavor you can add some cinnamon and a pinch of ground cloves. It will smell and taste like Christmas! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chocolate | 100 | g | semisweet chopped | 58.0 | 9.47 | 2.06 | 1.44 |
| coffee | 30 | dark-brewed | 4519.8 | 750.1410000000001 | 150.174 | 104.976 | |
| egg | 2 | separated | 143.0 | 0.72 | 12.56 | 9.51 | |
| sucanat | 1 | tablespoon | sweet | - | - | - | - |
| rum extract | 3 | ml | - | - | - | - | |
| vanilla extract | 1/2 | teaspoon | 6.047999999999999 | 0.2656 | 0.0013 | 0.0013 | |
| sea salt | 1 | pinch | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.