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Artichoke French

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.422
Energy (kCal)1352.373
Carbohydrates (g)17.2567
Protein (g)2.8448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 5 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    bay leaf 2 crushed - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    lemon pepper 2 teaspoons - - - -
    thyme leaf 1 teaspoon crushed - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    vermouth 1 cup - - - -
    sherry 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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