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Herbes De La Garrigue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.3051
Energy (kCal)338.3635
Carbohydrates (g)17.605
Total fats (g)6.2588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a jar. | 2. Crush in hand when using to maximize flavour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme leaf 9 ounces 226.95 0.0 50.49 1.275
    rosemary 3 ounces 111.4135 17.605 2.8151 4.9838
    mint leaf 2 ounces 226.95 0.0 50.49 1.275
    fennel leaf 2 ounces 226.95 0.0 50.49 1.275
    turkish bay leaf 3 leaves 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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