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Fresh Tomatoes With Caper Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6528
Energy (kCal)412.792
Carbohydrates (g)37.5362
Total fats (g)28.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatoes on a platter. | 2. Place dressing ingredients in a jar and shake to blend. | 3. Pour over tomatoes and chill if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 cups sliced cut 165.6 36.72 8.64 1.44
    caper 1 -2 tablespoon 0.0 0.0 0.0 0.0
    garlic clove 4 roasted minced - - - -
    dijon mustard 1/2 teaspoon - - - -
    brown sugar 1/4 teaspoon 2.85 0.7357 0.0009 0.0
    jalapeno 1 - - - -
    basil leaf 4 minced - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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