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Eggplant Creole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.3438
Energy (kCal)778.2415
Carbohydrates (g)71.5315
Protein (g)18.0646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    salt water boiling - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 2 cups chopped 53.64 11.5922 2.6224 0.596
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    red pepper flake 1/2 teaspoon - - - -
    breadcrumb 1 cup - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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