Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Generously grease a 9-2-inch springform pan. | 3. Line the bottom with parchment paper and grease. | 4. Wrap the bottom and sides with foil to prevent water from seeping through in cooking In a saucepan, over low heat, melt the chocolate, butter and sugar, stirring frequently until smooth. | 5. Remove from the heat, cool slightly and stir in the brandy or liqueur In a large bowl, beat the eggs lightly for 1 minute. | 6. Beat in the flour, the slowly beat in the chocolate mixture until well blended. | 7. Pour into the pan. Place the springform pan in a large roasting pan. | 8. Add enough boiling water to come 3/4 inch up the side of the springform pan. | 9. Bake for 25-30 minutes, until the edge of the cake is set but the center is soft. | 10. Remove the springform pan from the oven and remove the foil. | 11. Cool on a cooling rack. | 12. The cake will sink in the center and have it's classic slim form and it cools. | 13. Don't worry if the top cracks slightly Remove the sides of the springform pan and turn the cake onto a wire rack. | 14. Lift the pans base off and carefully peel the parchment paper off the bottom of the cake. | 15. Leave the cake on the rack until it cools completely. | 16. Cut 6 strips of parchment paper 1-inch wide and place the randomly over the cake. | 17. Dust with the powdered sugar, then carefully remove the paper. | 18. Slide the cake onto a serving platter and serve with the whipped or sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	9	ounces	bittersweet chopped	1525.797	117.1138	19.8762	108.7704
butter	1	cup	cut	1368.0	62.856	42.744	115.2
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
brandy	2	tablespoons		-	-	-	-
egg	5			357.5	1.8	31.4	23.775
purpose flour	1	tablespoon		-	-	-	-
sugar			powdered	-	-	-	-
cream			whipped sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.