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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 225 degrees F. | 2. In a medium saucepan, combine fresh berries with 1/4 cup sugar and the water and bring to a simmer. | 3. Cook over moderate heat , stirring occasionally, until the berries have softened and released their juices and the sugar has dissolved completely, about 8 minutes. | 4. In a large bowl, whisk the eggs with the heavy cream, the remaining 3 tablespoons of sugar and the cinnamon, ginger and allspice. | 5. Transfer the cream and egg mixture to a 9x13 baking dish. | 6. Heat a large cast-iron griddle over moderate heat and lightly butter it. | 7. Working in batches, dip half of the brioche slices in the cream and egg mixture, turning them once, until the slices are moistened but not soggy. | 8. Transfer the soaked brioche slices to the griddle and cook them over moderate heat, turning once, until they are golden on both sides and cooked through, about 4 minutes. | 9. Transfer the finished French toast to a baking sheet, cover loosely with foil and keep warm in the oven while you soak and cook the remaining brioche slices. | 10. Transfer the French toast to plates and serve right away, accompanied by the warm berry compote and creme fraiche. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
berry	1	lb	sliced mixed	1583.0393	349.5387	64.6823	1.7690000000000001
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
sugar	3	tablespoons		201.495	50.398999999999994	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
egg	6		beaten	429.0	2.16	37.68	28.53
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
cinnamon	1/4	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
butter			unsalted	-	-	-	-
brioche bread	12	slices	cut	-	-	-	-
creme fraiche				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.