Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until just smooth, about 2 minutes. | 2. Add flour, whole wheat flour, salt and milk, and mix until dough just comes together. | 3. Roll dough into a 1-inch wide log, wrap in plastic wrap, and refrigerate one hour. | 4. Adjust oven rack to middle position and preheat oven to 350 degrees F. Line a baking sheet with parchment paper. | 5. In a small bowl, make egg wash by beating egg with water. | 6. In another small bowl, put za'atar spice. | 7. Cut dough into 1/4-inch slices. Brush each with egg wash and then press lightly into za'atar blend. | 8. Place cookies on parchment-lined baking sheet and bake until golden at the edges, about 15 minutes. | 9. Let cool 5 minutes in pan, then transfer to a wire rack to finish cooling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	8	tablespoons	unsalted	684.0	31.428	21.372	57.6
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
purpose flour	1/2	cup		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
milk	1	teaspoon		3.1008	0.243	0.1601	0.1662
egg	1			71.5	0.36	6.28	4.755
water	1	teaspoon		0.0	0.0	0.0	0.0
za'atar spice mix	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.