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Brie Twice Baked Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.9442
Energy (kCal)1623.214
Carbohydrates (g)28.452
Protein (g)51.7504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 6 baked - - - -
    garlic 1 bulb roasted Roasted - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    milk 1/2 cup warmed 276.0 6.648 2.748 28.608
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lipton onion soup mix 1 envelope - - - -
    black pepper 1/4 - 1/2 teaspoon ground 0.0 0.0 0.0 0.0
    parsley flake 2 teaspoons dried - - - -
    brie cheese 6 ounces ripe cut 568.134 0.7655 35.2958 47.0837

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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