RecipeDB

Cooking in progress....

Soupe Au Pistou from Nice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1247
Energy (kCal)371.4599
Carbohydrates (g)77.6293
Protein (g)17.006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 5 cups 55.25 10.2765 2.6519999999999997 0.7735
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    potato 1 diced - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    salt pepper - - - -
    green bean 1/2 cup cut 15.5 3.485 0.915 0.11
    baby pea 1/2 cup frozen 59.5 9.94 3.9112 0.7
    pasta 1/2 cup - - - -
    pesto sauce 4 -6 tablespoons basil-based 0.0 0.0 0.0 0.0
    sun tomato paste 1 tablespoon sun-dried - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition