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Provincial Winemaker's Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.8775
Energy (kCal)2358.6406
Carbohydrates (g)155.0597
Protein (g)25.0957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silken tofu 5 ounces pureed 66.6213 1.9845 6.8039 3.5437
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    stevia 8 packets - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cream 1/3 cup 264.0 5.32 2.904 27.744
    orange extract 1/2 teaspoon - - - -
    almond extract 1/4 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    wheat pastry flour 3/4 cup - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sea salt 1 pinch - - - -
    lemon zest 1 - - - -
    grape 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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