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Provincial Winemaker's Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0957
Energy (kCal)2358.6406
Carbohydrates (g)155.0597
Total fats (g)187.8775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F, grease a 9" springform pan. | 2. Beat the tofu, sugar, stevia, butter, oil, cream and extracts until blended (I used my food processor for the whole recipe). | 3. Add the flours, ground almonds, baking powder, salt and zest. Set aside for 5 minutes. | 4. Stir grapes into the batter (keep a few for the top if you'd like). | 5. Bake 55 minutes. | 6. Cool 10 minutes, then remove the side of the springform pan and cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silken tofu 5 ounces pureed 66.6213 1.9845 6.8039 3.5437
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    stevia 8 packets - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    cream 1/3 cup 264.0 5.32 2.904 27.744
    orange extract 1/2 teaspoon - - - -
    almond extract 1/4 teaspoon - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    wheat pastry flour 3/4 cup - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    almond 1/3 cup ground 642.3733 0.0 0.0 72.6667
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sea salt 1 pinch - - - -
    lemon zest 1 - - - -
    grape 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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