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Saintly Smooth Fudge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.955
Energy (kCal)2214.0934
Carbohydrates (g)344.9913
Total fats (g)53.9434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the chocolates and coconut oil in a small bowl and melt gently in the microwave. Set aside. | 2. In a food processor, puree the beans with the agave nectar and stevia until very smooth. | 3. Add the chocolate mixture and cocoa and puree inches. | 4. Add the SunButter or Nutella and process in until completely smooth. | 5. Line an 8x5" loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt. | 6. Chill 1 hour, uncovered, then press a layer of plastic ontop of the fudge surface and keep in the fridge. | 7. This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 ounce unsweetened chopped 16.4427 2.6847 0.584 0.4082
    chocolate 1 ounce semisweet chopped 16.4427 2.6847 0.584 0.4082
    coconut oil 3 tablespoons 363.936 0.0 0.0 40.4165
    black bean 1 3/4 3/4 cooked drained rinsed cooked 1735.6747 317.4096 109.943 7.2277
    clear agave nectar 3 tablespoons - - - -
    stevia 3 packets - - - -
    stevia 2 packets flavoured - - - -
    cocoa powder 1/2 cup Dutch-processed 98.04 24.897 8.427999999999999 5.891
    sunflower seed butter nutella 1/4 cup - - - -
    fine sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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