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Chestnut Souffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5903
Energy (kCal)583.71
Carbohydrates (g)72.7545
Total fats (g)19.7431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small mixing bowl beat egg yolks until thick and lemon colored, about 5 minutes. Set aside. | 2. In a small mixing bowl beat the puree, sugar, milk and brandy until smooth. Beat in egg yolks until well combined. Wash beaters thoroughly. | 3. In a large mixing bowl beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture. Turn into an ungreased 1 1/2 quart souffle dish. | 4. Bake in a 350F oven for 35 to 40 minutes. Serve immediately, topped with unsweetened whipped cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    chestnut puree 1 cup unsweetened - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    brandy 1 tablespoon - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    cream unsweetened whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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