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Contessa's Heirloom Tomatoes With Blue Cheese Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.2753
Energy (kCal)2252.5285
Carbohydrates (g)1.7721
Protein (g)271.4692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 3 lb mixed 1210.4027 0.0 269.2806 6.8
    kosher salt 1210.4027 0.0 269.2806 6.8
    black pepper ground - - - -
    roquefort cheese 1/2 divided 68.6058 0.6761 0.1942 7.2433
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    tarragon vinegar 2 teaspoons 1210.4027 0.0 269.2806 6.8
    flat leaf parsley 2 tablespoons chopped 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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