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Contessa's Heirloom Tomatoes With Blue Cheese Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)271.4692
Energy (kCal)2252.5285
Carbohydrates (g)1.7721
Total fats (g)121.2753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Core the tomatoes and cut the large ones into thick slices, halve or quarter the small ones. Arrange to look pretty on a platter and sprinkle liberally with salt and pepper. | 2. To make dressing:. | 3. Place half the Roquefort cheese, maoynnaise, cream, vinegar, 1 teaspoons salt and 1/2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky. | 4. Drizzle the dressing over the tomatoes. Crumble the remaining Roquefort cheese over the tomatoes. Sprinkle with the parsley and serve at room temperature. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 3 lb mixed 1210.4027 0.0 269.2806 6.8
    kosher salt 1210.4027 0.0 269.2806 6.8
    black pepper ground - - - -
    roquefort cheese 1/2 divided 68.6058 0.6761 0.1942 7.2433
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    tarragon vinegar 2 teaspoons 1210.4027 0.0 269.2806 6.8
    flat leaf parsley 2 tablespoons chopped 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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