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Sage Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.954
Energy (kCal)1949.47
Carbohydrates (g)4.959
Total fats (g)218.075
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Process walnuts, parsley, sage, and garlic together in a food processor until coarsely ground. With the food processor still running, slowly stream olive oil into the mixture until completely integrated into a smooth mixture. Add Pecorino Romano cheese, salt, and pepper; continue to process until the mixture has the consistency of a loose paste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup 1927.12 0.0 0.0 218.0
    flat leaf parsley 1 cup - - - -
    sage leaf 1/4 cup - - - -
    garlic 5 cloves smashed 22.35 4.959 0.9540000000000001 0.075
    extra virgin olive oil 1/3 cup - - - -
    pecorino romano cheese 1/3 cup grated - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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