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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the water, sugar, vanilla bean, and lemon zest in a medium saucepan. Place over low heat and stir until sugar dissolves. | 2. Raise the heat to high and bring the syrup to a boil. | 3. Stir in the fruit and the lemon juice. Cover the fruit with a lid slightly smaller than the diameter of the saucepan. This will keep the fruit submerged in the syrup. | 4. Reduce the heat to low and cook about 8 minutes. | 5. Allow the fruit to cool in the syrup, still covered, to room temperature. Transfer to a serving bowl, cover and chill at least 30 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	cups		0.0	0.0	0.0	0.0
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
sugar	3/4	cup		604.485	151.197	0.0	0.0
lemon juice zest	1		juice	-	-	-	-
cherry	2		pitted	155.0	37.758	3.1	0.93

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.