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Socca (Chickpea Flour Crepe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.54
Energy (kCal)961.1817
Carbohydrates (g)80.4473
Protein (g)52.4305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    chickpea flour 1 cup 356.04 53.1944 20.5988 6.1548
    extra oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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