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Socca (Chickpea Flour Crepe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.54
Energy (kCal)961.18
Carbohydrates (g)80.44
Protein (g)52.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 1/2 teaspoon dried 0.45 0.07 0.01 0.02
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sea salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.44 0.36 0.05 0.01
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    flour 1 cup unbleached 364.56 26.81 31.76 17.34
    chickpea flour 1 cup 356.04 53.19 20.59 6.15
    extra oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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