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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt. | 2. On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft. | 3. In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around. | 4. Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture. | 5. Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1		used	1367.1	111.965	18.13	94.325
leek	1			-	-	-	-
half	1	cup		-	-	-	-
swiss cheese	1	cup		518.76	1.9008	35.5872	40.9068
egg	1		beaten	71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.