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Plum Clafouti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3398.3166
Energy (kCal)334294.7881
Carbohydrates (g)8175.1844
Total fats (g)34560.5577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a shallow 18x28cm ovenproof dish with butter. | 2. Place the plum halves, evenly over the base of the dish. | 3. Place eggs and sugar in a food processor and blend until pale. | 4. Add the flour and essence and process until smooth. | 5. Add the milk. | 6. Process until well mixed. | 7. Pour the batter over the plums. | 8. Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden. | 9. Serve dusted with icing sugar, cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    plum 1 can drained 113.7931 28.2504 1.7316 0.6927
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 1/4 cup - - - -
    vanilla essence 1 teaspoon - - - -
    milk 600 warmed 331200.0 7977.6 3297.6 34329.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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