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Raspberry Roasted Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7112.5046
Energy (kCal)105486.0579
Carbohydrates (g)10542.5224
Protein (g)1000.677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 30 sliced 57813.6 0.0 0.0 6540.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    caster sugar 75 - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    flour 25 14457.0 3165.135 235.025 56.09
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    plum brandy 2 tablespoons - - - -
    raspberry 500 31980.0 7343.1 738.0 399.75
    caster sugar 3 tablespoons - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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